Running

I am doing it! I am doing the Couch to 5k and not dying! On Friday, despite getting out of work late, it snowing out, and being stuck in traffic, I STILL made it to the gym and did my second workout. And despite running WAY late on Saturday, I went and did my third workout of week 1! It felt so good to complete the workouts, and my body felt so good after doing them!


Monday morning I started Week 2 of the C25K program, and it was HARD. Who thought going from running for 60 seconds to 90 seconds would be such a big change? Here is the week 2 C25K plan: Brisk five-minute warmup walk. Then alternate 90 seconds of jogging and two minutes of walking for a total of 20 minutes. If you were running on a treadmill, it would look like this:


00:00-5:00: Warmup walk
5:00-6:30: Run
6:30-8:30: Walk
8:30-10:00: Run
10:00-12:00: Walk
12:00-13:30: Run
13:30-15:30: Walk
15:30-17:00: Run
17:00-19:00: Walk
19:00-20:30: Run
20:30-22:30: Walk
22:30-24:00: Run
24:00-26:00: Walk
26:00-30:00: Cooldown Walk


I ended up doing the first 26 minutes, and finishing out on the elliptical for 10 minutes. Take that, c25k! We have been snowed in for the last 2 days so back to the gym tomorrow to do workout #2 of week 2!


In other news, I signed up for my first race! I signed up for the Spring Lake 5 which is over Memorial Day weekend (5/28). Its funny, because I registered for this 5 miler even before I registered for the 5K I am planning on doing!


My eating has been OK at best. I cheated over the weekend, so i haven't seen much (if any) movement on the scale. 


SATURDAY
B- Egg sandwich on a WW english muffin w/tomato, cilantro, 1/2 avocado, a laughing cow cheese wedge, and hot sauce. (SO GOOD!)
L- Chik Fil-a grilled chicken sandwich on a whole wheat bun
D- (Was at a party) appetizers: guac and 5 chips, caprese salad. Dinner: Lasagna, a meatball, salad, a piece of chicken franchese. 2 glasses of wine. Dessert - fruit, a sliver of chocolate cake, and a coffee.
S- a million chips and dip (DANGIT)


SUNDAY

B- Egg sandwich on a WW English muffin w/tomato,  1/2 avocado, a laughing cow cheese wedge, and hot sauce.

L- SUSHI! A side salad w/ginger dressing, 2 rolls sushi (spicy tuna roll, shrimp tempura, Christmas, spicy shrimp shared with Walter)

D- 1/3 cup yellow rice, 1 cup broccoli, 1/3 cup pulled brisket (like pulled pork)

MONDAY

B1- 90 calorie fiber one bar before the gym

B2- oatmeal w/half a banana and 1 tbsp craisins

S- 1/2 banana

L- healthy choice meal

S- Soy crisps (2 servings)

D- Can of Italian wedding soup with grated cheese

TUESDAY

B-fruit and cereal (2 servings of cereal, snacked on it dry)

S- soy crisps

L- huge salad with chicken, roasted peppers, artichoke hearts, feta, balsamic vinaigrette

S- multi grain chips and hummus

D- can of soup, WW English muffin, brie cheese (snacked way too much today!)

WEDNESDAY

B- yogurt w/1/2 banana and cereal (trying to fill myself up so i don't have the urge to snack!

Working from home sometimes hurts me, because I want to snack ALL day. This is what ended up happening to me yesterday, and i felt so gross by the end of the day. I need to figure out how to stop this from happening. Any suggestions? Maybe a bigger breakfast to fill me up more? That's what I tried today. We will see if it works!